One final pro-tip from our test kitchens: You can finely chop the chicken and ham and turn this recipe into an awesome dip for a party. In fact, you can even cut the recipe in half and bake the chicken cordon bleu casserole in an 8-x8-inch square pan for a smaller crowd. We call for shredded rotisserie chicken here, but rest assured-this is a great casserole recipe for using leftover cooked chicken. There are different styles of recipe cards but the most standard sizes are: 8.5-inches x 11-inches. (If you have trouble finding Gruyère, simply substitute the same amount of Swiss.) Additionally, toasting the breadcrumb topping on the stovetop will keep them exceptionally crispy during baking so while it may seem like an unnecessary extra step in the casserole's assembly, it does make for a tastier final product. But with the use of recipe card templates, you can gather all of the best recipes in one place then organize them so you can find your favorites faster. The key to this chicken cordon bleu casserole's incredible, bubbly richness is the stovetop cheese sauce made with Swiss and Gruyère. This creamy, crowd-pleasing casserole delivers generously on cheesy, savory flavor-but requires a fraction of the fuss of classic chicken cordon bleu.
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